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Plum Cool-Down


Source: California Fruit Tree Agreement

Yield: 24 servings

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Nutritional Information

Ingredients
•  Plum Cool-Down
•  36 fresh plums, coarsely chopped
•  2 lb. 4 oz. SYSCO Imperial Frozen cranberry concentrate
•  1-1/2 qt. water
Preparation
1.  Combine chopped plums, frozen concentrate and water in electric blender. Blend smooth; chill.
2.  Portion 6 oz. for each serving.