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FRY-ON is more resistant to
breakdown and will deliver the
frying performance
FRY-ON is more tolerant and resistant
to developing off flavors, critical for today's
trends of appetizers and spicy fried foods
that consumers demand.
FRY-ON is more economical.
Tests have proven that after
5 days of heat stress testing FRY-ON out performs the
leading branded competitor
with resistance to breakdown.
TASTE IS IMPORTANT!
Research shows consumers want great taste. Taste is
the #1 reason why people eat out! Fry-On delivers
consistent results that help provide the flavor and
taste your customers expect.
Supreme Fry-On: providing quality enrichment to any
foodservice operation.
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